Bryan Krantz teaches cajun cooking to a class in San Francisco.

San Francisco Class

In August this past summer, Vickie and I were asked to teach a series of three classes in…

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4th of July BBQ Special

4th of July BBQ Special Order early! We will ship at the last week of June in time…

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Bratwurst

New Orleans Bratwurst: A Window into the City’s German Immigrant History

There are a growing number of New Orleans neighborhood restaurants serving Bratwurst. While most people who have spent…

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Corn Beef

New Orleans, the Fair Grounds Race Course & Corn Beef

New Orleans winters are the one hundred and eighty degree opposite of dry desert heat. The Gulf Coast…

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Angelo and Julia Palmisano

Palmisano’s Homedale Italian Sausage

Horse racing is filled with history and the history of racing is part of what makes it a…

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Andouille champs

Louisiana Craft (Champion!) Butchers

Dan has had a long-term relationship with AAMP or the American Association of Meat Producers. AAMP is the…

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Making sausage

Ramping up…

Dan and I have been working out our plan for the last twelve months. We have selected equipment…

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LSU Tailgate

It all started with a tailgate request

Our daughter called to check in with her mom her Freshman year at LSU. The first home football…

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