Description

Knackwurst should top your “must try” sausage list.  It is a more pungent sausage than the milder Bratwurst.  Salt and smoke balance the zesty garlic and onion influences. Your Knackwurst prep ultimately comes down to a matter of preference. The sausage can be boiled in water, grilled, fried, or baked in the oven.

The Germans frequently pair knackwurst with sauerkraut, or a nice soft pretzel.  A traditional German “ Bauernfrustuck” or  “Farmer’s Breakfast” consisting of cubed hash browns, knackwurst, peppers and onions, is guaranteed to stick to your insides!

$6.75/LB