Description

Leberkase Loaf is also known as Fleischkase.  This is a specialty from the South of Germany.  There is no liver in this sausage, but it is a sausage baked as a loaf in a bred pan.  Leberkase has been a Bavarian favorite for over two hundred years.  It is a “Meatloaf” eaten warm as a main course or sliced thin for cold cuts.  It is best on a warm crispy bread with a fried egg, with potato salad, or with a thick pretzel.

$6.50 LB