Mild Breakfast Sausage
5 LB Pork Butt
3 tsp Kosher Salt
3 tsp Black Pepper
3 tsp Sage
3 tsp Thyme
2 TSP Light Brown Sugar
1 tsp Nutmeg
1 tsp Cayenne Pepper
1 tsp Red Pepper Flakes
Cut Pork Butt into stew meat size pieces.
Mix dry spices with Pork.
Grind with 3/16 plate or fine grind.