BBQ Shrimp

2 LB Jumbo Shrimp
1 Cup Olive Oil
1 Cup White Wine
1 Head Garlic (Smashed)
1 TBS Worcestershire
tsp Tony’s
tsp Black Pepper
tsp Thyme
tsp Oregano
1 Bunch Green Onions
1 Stick of Butter

Place shrimp in skillet. Pour Olive Oil, Wine, Garlic, Worcestershire, in skillet over shrimp. Combine dry seasonings and sprinkle over shrimp. Fire shrimp on medium heat until pink. Add green onions and melt butter.