In August this past summer, Vickie and I were asked to teach a series of three classes in…
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San Francisco Class
In August this past summer, Vickie and I were asked to teach a series of three classes in Orinda, California (near San Francisco). We tried to combine some history, culture and good stories along with the recipes we are attempting to pass on to those in the class. We thought our readers would enjoy this taste of our effort too.
Customer love
Dave Rodrígue
Will never go back to store bought! Amazing andouille, bacon, frankfurters, breakfast sausage!! The best!
Amy Sins
Fabulous! No surprise their andouille wins awards!
Shirley Ezell
Everything I have ever purchased was great!! I’m a repeat customer
Kory
I’ve been working my way through Louisiana Craft Butchers’ menu and I have yet to find an item that wasn’t outstanding. I’ve had liverwurst, boudin, andouille, tamales, jerky, pastrami, and the list goes on and none have disappointed. I’ve also had the pleasure of taking a couple of classes taught by Mr. Dan and they were great. If you ever have the opportunity to take one of his classes you should definitely do it.
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