Showing all 5 results

  • Bravarian Weissworst

    Bavarian Weisswurst

    The classic German breakfast sausage.  This specialty product is a very mild combination of Pork and Veal seasoned with parsley and lemon zest.  These sausages are meant to be poached in water or broth until warm for serving.  When removed from poaching liquid, the casing is cut off before enjoying with your breakfast.

    $6.50 per lb. Add to cart
  • Cajun Hogshead Cheese

    Cajun Hogshead Cheese

    The classic Cajun “Everything but the oink!” Charcuterie item.  A pate like emulsion of pork.  Eat with your favorite hot sauce and crackers or put it on a cheese board.

    $7.50 Add to cart
  • lox

    Steen’s Syrup Cured Lox with Pecan Smoke

    A south Louisiana Sugar cane based dark syrup combining with light smoke to make delicate flavors.

    $17.75 Add to cart
  • Summer Salami

    Summer Salami

    Sales weight per Summer Salami is typically less than ½ LB. This is a perfect charcuterie offering- a non-fermented sausage and nosh to go with cheeses of your choice, wine, and cold beer.

    $12.25 per lb Add to cart
  • Summer Salami with Jalapeno and Cheddar Cheese

    Summer Salami with Jalapeno and Cheddar Cheese

    Typical sale size of this product is less than a ½ LB. Non-fermented Salami with highlights of Jalapeno bits and Cheddar Cheese. A perfect Charcuterie offering to go with cheeses of your choice, wine and cold beer.

    $12.50 per lb Add to cart