The classic German breakfast sausage. This specialty product is a very mild combination of Pork and Veal seasoned with parsley and lemon zest. These sausages are meant to be poached in water or broth until warm for serving. When removed from poaching liquid, the casing is cut off before enjoying with your breakfast.
Louisiana Craft Butchers 2021 American Association of Meat Processors National Grand Champion Andouille! Andouille is a rustic coarsely ground rustic seasoning sausage with a moderate pepper flavoring. This is the sausage you want for seasoning Gumbo, Jambalaya or green vegetables. The Traditional River Road Andouille is in a larger natural casing to mimic the German Coast, River Road, area style of Andouille.
One of our signature items. Our cream cheese Crawfish Base combined with Boudin spices and long grained rice is then stuffed in a natural casing. This Crawfish Boudin has just enough seasoning to let you know it’s from South Louisiana.